Healthy Honey Lemon Chicken Quinoa Bowls

INGREDIENTS

1 tbsp

Oil (neutral flavored such as vegetable or canola)

small Shallot (finely diced)

1 lb

Ground Chicken*

heaping tsp Ginger (freshly grated)

2 cloves

Garlic (minced)

Kosher Salt and Ground Black Pepper (to taste)

1/2 cup

Unsalted Chicken Stock

1/4 cup

Lemon Juice (freshly squeezed*)

Zest of 1 Lemon

1/3 cup

Honey

1 tbsp

Reduced Sodium Soy Sauce

1 tbsp

Apple Cider Vinegar

1 tbsp

Cornstarch

Crushed Red Pepper Flakes (or more to taste (you can substitute Sriracha))