Maple Pumpkin Scones with Maple Glaze

INGREDIENTS

1/2 cup

cold unsalted butter

2 3/4 cups

white whole wheat flour

1 tbsp

baking powder*

1 tsp

ground cinnamon

3/4 tsp

kosher salt

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg (freshly grated if possible)

1/4 tsp

ground allspice

1 cup

toasted pecan halves, chopped, divided

2/3 cup

canned pumpkin

1/3 cup

maple syrup

1/2 tsp

maple flavoring (optional but delicious)

large eggs

1 tbsp

milk (for brushing the scones)

1/2 cup

powdered sugar

1 tbsp

pure maple syrup

1/2 tsp

maple extract or pure vanilla extract

2 tsp

milk or cream