INGREDIENTS
4
large Chicken Fillets (halved and flattened evenly)
1 tsp
Lime Peel (finely grated)
1
TB Fresh Rosemary (chopped)
1/2 cup
Fresh Lime Juice
1
TB Olive Oil (extra virgin)
1 tsp
Sugar
2 tsp
Fresh Garlic (crushed)
1/2 tsp
Salt
Black Pepper (to taste)
Lime (wedges/slices - to serve)