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Rosemary Lime Grilled Chicken

Linda Nortje
  • 25 minutes
  • Serves

INGREDIENTS

4

large Chicken Fillets (halved and flattened evenly)

1 tsp

Lime Peel (finely grated)

1

TB Fresh Rosemary (chopped)

1/2 cup

Fresh Lime Juice

1

TB Olive Oil (extra virgin)

1 tsp

Sugar

2 tsp

Fresh Garlic (crushed)

1/2 tsp

Salt

Black Pepper (to taste)

Lime (wedges/slices - to serve)