INGREDIENTS
3
cut into pieces 4 to 5 pounds beef brisket
4
Garlic cloves
1 tbsp
Ginger, fresh
1
Onion, large
1/2 tsp
Red chili flakes
2 tsp
Fish sauce, Asian
2 tbsp
Ketchup
2 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1/4 cup
Gochujang
2 1/2 tsp
Kosher salt
1 tbsp
Paprika, sweet
1 tbsp
Peanut oil
1 tsp
Sesame oil, toasted
1 cup
Water