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Tomato Cucumber Salad

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 6

INGREDIENTS

2

  cups cherry tomatoes (, halved)

5

mini cucumbers (, sliced into 1/4'' coins)

3

  teaspoons olive oil

1 tsp

 red wine vinegar

salt and pepper (, to taste)

2 tbsp

diced red onion

2

  tablespoons chopped fresh basil