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Herby Lemon Vinaigrette

a farmgirl's dabbles
  • minutes
  • Serves 2 to 1

INGREDIENTS

1 cup

Meyer lemon, freshly squeezed

1/2 tbsp

Rosemary, fresh

3 tbsp

Shallots

1 tbsp

Thyme, fresh

2 tbsp

Dijon mustard

1/3 cup

Honey

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2/3 cup

Olive oil, extra virgin