INGREDIENTS
1 tbsp
honey
1 tbsp
Dijon mustard
2 tbsp
raw apple cider vinegar
1/2 tsp
sea salt, more or less to taste
1/4 cup
packed basil leaves, 1/4 ounce
1/3 cup
avocado oil, or extra virgin olive oil
1/2 lb
sugar snap peas, or peas with an edible pod
1
small bunch of carrots, 12 ounces
12 oz
cherry tomatoes
1/4 cup
minced red onion
6 cups
washed baby spinach, 6 ounces