INGREDIENTS
2 tbsp
Shallots
1 tbsp
Tarragon, fresh
1/2 cup
Vertically sliced red onion, thin
1/3 cup
Canola mayonnaise
1/8 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 cup
White wine, dry
1
None (4 1/2-pound) whole roasting chicken
1
None large size (16 x 17 1/2-inch) oven bag
1/2 cup
Plain 2% reduced-fat greek yogurt