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Roasted Chicken with Sticky Rice

Sarah
  • 165 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs with, boneless skin on and fat

1

Chinese sausages, lean

1 clove

Garlic

1

Onion, medium

1

Scallion, large

1

Shallot, large

8

Shiitake mushrooms, dried

1

Vegetable

2 cups

Chicken stock

1 1/2 tbsp

Soy sauce

2 cups

Rice, sweet

1 tsp

Five spice powder

1/2 tsp

Salt and freshly ground white pepper

1 tsp

Sesame oil

1 tbsp

Shaoxing wine

salt and 1 more pinch of five spice powder