INGREDIENTS
6
Chicken thighs with, boneless skin on and fat
1
Chinese sausages, lean
1 clove
Garlic
1
Onion, medium
1
Scallion, large
1
Shallot, large
8
Shiitake mushrooms, dried
1
Vegetable
2 cups
Chicken stock
1 1/2 tbsp
Soy sauce
2 cups
Rice, sweet
1 tsp
Five spice powder
1/2 tsp
Salt and freshly ground white pepper
1 tsp
Sesame oil
1 tbsp
Shaoxing wine
salt and 1 more pinch of five spice powder