INGREDIENTS
3/4 lb
Shrimp, medium
1
Avocado, medium
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1
Cilantro, fresh
1
Lime, wedges
1 1/4 cups
Red bell pepper
1/4 cup
Scallions
2 tbsp
Lime juice, fresh
1/2 cup
Salsa verde, bottled
1/4 tsp
Black pepper, freshly ground
8
(6-inch) flour tortillas