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Italian Green Bean Salad

Brenda Bennett
  • 10 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Basil, fresh

1 cup

Cherry tomatoes

1/4 cup

Curly or flat leaf parsley, fresh

2 cups

English cucumber with, skin

1/2 tsp

Garlic powder

1 1/2

lbs Green beans, fresh

1

Lemon (juice and zest)

1/2 cup

Red onion

1

Italian dressing

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2 oz

Pecorino romano cheese