INGREDIENTS
5
lbs baking potatoes, peeled, cut into 1-inch chunks
1 1/2 cups
chicken broth
1/4 cup
butter, cut into chunks
1
block of cream cheese, 8 ounces
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2
to 1 cup milk or half and half, warmed