INGREDIENTS
2/3 cup
granulated sugar
1/2 cup
light muscovado sugar or light brown sugar
2/3 cup
vegetable shortening
2/3 cup
smooth (creamy) peanut butter
1
egg
1 tsp
vanilla bean paste or vanilla extract
1 1/4 cups
plain flour
1/8 tsp
baking soda
1/8 tsp
fine salt
100 g
dark chocolate, melted and cooled slightly
approximately 24 Lindt Lindor chocolate truffles (milk, dark or caramel)
approximately 48 candy eyes