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Raspberry-Peach Trifle Cake

Nick Malgieri
  • 315 minutes
  • Serves 12

INGREDIENTS

2 1/2

lbs Peaches, firm ripe

2 cups

Raspberries, fresh

4

Egg yolks, large

3

Eggs, large

1 tsp

Vanilla extract or vanilla bean paste

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Cornstarch

1/4 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

2

Vanilla beans

4 tbsp

Butter, unsalted

3/4 cup

Heavy cream

2 1/2 cups

Milk, reduced-fat

4 cups

Water