INGREDIENTS
2 1/2
lbs Peaches, firm ripe
2 cups
Raspberries, fresh
4
Egg yolks, large
3
Eggs, large
1 tsp
Vanilla extract or vanilla bean paste
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/4 cup
Cornstarch
1/4 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
2
Vanilla beans
4 tbsp
Butter, unsalted
3/4 cup
Heavy cream
2 1/2 cups
Milk, reduced-fat
4 cups
Water