INGREDIENTS
4
lrg eggs
2 cups
granulated sugar
1 cup
olive oil
2 tsp
coconut flavor
3 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
1 cup
shredded coconut
1 cup
chopped pecans
8 oz
full fat cream cheese
1/3 cup
granulated sugar
1/3 cup
coconut cream (optional - leads to a softer cheesecake center, not as set)
1 tsp
vanilla
1
lrg egg (slightly beaten)
1 cup
granulated sugar
1/2 cup
water
2 tbsp
butter
1 tsp
coconut flavor