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Coconut Pecan Cheesecake Bundt Cake Recipe

Ashlee Marie
  • 90 minutes
  • Serves 1

INGREDIENTS

4

lrg eggs

2 cups

granulated sugar

1 cup

olive oil

2 tsp

coconut flavor

3 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk

1 cup

shredded coconut

1 cup

chopped pecans

8 oz

full fat cream cheese

1/3 cup

granulated sugar

1/3 cup

coconut cream (optional - leads to a softer cheesecake center, not as set)

1 tsp

vanilla

1

lrg egg (slightly beaten)

1 cup

granulated sugar

1/2 cup

water

2 tbsp

butter

1 tsp

coconut flavor