Paleo + Vegan Spooky Mini Chocolate Banana Cupcakes with Coconut Cream

INGREDIENTS

1/4 cup

Natural creamy peanut butter (almond butter for paleo version)

2 tbsp

Honey (Agave for vegan version)

1/2 cup

lightly heaping Banana (mashed (about 1 very large banana or 2 small) (137g))

1 tsp

Vanilla extract

2 tbsp

Coconut flour (11g)

1 tbsp

Cocoa powder

1/2 tsp

Baking soda

1/8 tsp

salt

Can Full-fat coconut milk (chilled overnight)

2 1/2 tbsp

Honey (agave for vegan version)

Mini dark chocolate chips (for decorating (dairy-free for Vegan version))