INGREDIENTS
1
rotisserie chicken, skinned and shredded (preferably organic)
1
medium onion, chopped
8
garlic cloves, chopped
2 tbsp
grass-fed butter or ghee
sea salt and black pepper
2 lb
yellow potatoes (half of them peeled and roughly chopped; the other half cut into bite-size pieces)
2 cups
chicken broth (I used bone broth)
3
large carrots, peeled and sliced
2
celery ribs, chopped
3
scallions, sliced
2 tsp
fresh thyme leaves
1 tsp
fresh sage, chopped
1 tsp
dried dill (use fresh if you have it)