INGREDIENTS
3/4 cup
granulated sugar
3 tbsp
. cornstarch
1/3 cup
lemon juice (2 small lemons)
1 cup
fresh blueberries
1/2 cup
butter (room temperature)
1
+ 1/2 cups granulated sugar
3 tbsp
. vegetable oil
4
eggs (room temperature)
1/3 cup
milk
2 tbsp
. limoncello
2 tsp
. lemon extract
1/2 tbsp
. lemon zest (1 lemon)
2 tsp
. baking powder
1/2 tsp
. baking soda
2 cups
cake flour
1 cup
butter (room temperature)
3 tbsp
. fresh lemon juice
2 tbsp
. limoncello
3 cups
powdered sugar
yellow gel paste color
21
fresh blueberries
lemon zest curls