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Boozy Blueberry Lemon Cupcakes

Miranda
  • 300 minutes
  • Serves 21

INGREDIENTS

3/4 cup

granulated sugar

3 tbsp

. cornstarch

1/3 cup

lemon juice (2 small lemons)

1 cup

fresh blueberries

1/2 cup

butter (room temperature)

1

+ 1/2 cups granulated sugar

3 tbsp

. vegetable oil

4

eggs (room temperature)

1/3 cup

milk

2 tbsp

. limoncello

2 tsp

. lemon extract

1/2 tbsp

. lemon zest (1 lemon)

2 tsp

. baking powder

1/2 tsp

. baking soda

2 cups

cake flour

1 cup

butter (room temperature)

3 tbsp

. fresh lemon juice

2 tbsp

. limoncello

3 cups

powdered sugar

yellow gel paste color

21

fresh blueberries

lemon zest curls