INGREDIENTS
6
Chicken thighs, boneless and skinless
2 tsp
Basil, dried
1
Bay leaf
1
Green bell pepper, medium
10 oz
Mushrooms
1
Onion, medium
2 tsp
Oregano, dried
1
Red bell pepper, medium
28 oz
Tomatoes
1 cup
Chicken broth
2 tsp
Garlic paste
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Sherry, dry