INGREDIENTS
1 1/4 cups
cassava flour + more for rolling out, if needed
2 tbsp
sugar
1/2 tsp
xanthan gum
1 tsp
salt
1/2 cup
butter or Spectrum Organic Shortening
1 cup
water, depending on the humidity and weather. Should be a dough, and not a batter (plus more water for sealing the pastries together)
1/2 cup
jam of choice
3/4 cup
powdered sugar
1 tsp
vanilla extract
1 tbsp
+ 1 teaspoon water
Optional: sprinkles or sanding sugar