Breakfast for Dinner: Buttermilk Ricotta Pancakes with Maple Candied Bacon + Eggs

INGREDIENTS

1/2 lb

Bacon, thick cut

8 oz

Spinach, fresh

1/4 cup

Sun-dried tomatoes, oil packed

Eggs

Eggs (whites separated from the yolks)

2 tbsp

Maple syrup, pure

1/2 tsp

Baking soda

5/16 cup

Brown sugar

1/4 tsp

Cayenne pepper

1 pinch

Salt

1/2

Salt + pepper

Salt and pepper

2 tsp

Vanilla extract, pure

1 cup

Whole wheat or whole wheat pastry flour, white

1 tbsp

Butter or olive oil

Butter

3/4 cup

Buttermilk

4 oz

Goat cheese

2 tbsp

Heavy cream

1 cup

Whole milk ricotta cheese