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Perfect Potatoes au Gratin

Ree Drummond : Food Network
  • 70 minutes
  • Serves 16

INGREDIENTS

2

Green onions

8

Russet potatoes, large

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

2 tsp

Salt

2 tbsp

Butter

2 cups

Cheddar, sharp

3 cups

Heavy cream

1 cup

Whole milk