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Parmesan Crusted Chicken with Herb Butter Sauce

Morgan
  • 56 minutes
  • Serves

INGREDIENTS

4

Chicken breast, boneless skinless halves

1 tbsp

Chives, fresh

1/2

Lemon, Juice of

2 tbsp

Parsley, fresh

1

Tomatoes and herbs

2

Egg whites

1/2 cup

Chicken broth

1 tbsp

Lemon juice

2 tsp

Cornstarch

1

Cornstarch

2

Salt and pepper

2 tbsp

Canola oil

1 cup

Breadcrumbs, fresh

1/2 stick

Butter, unsalted

1/2 cup

Heavy cream

2/3 cup

Parmesan cheese, grated

1/2 cup

Chardonnay or sauvignon blanc