INGREDIENTS
1/4 cup
butter
2 cloves
garlic, minced
1/2 cup
chopped onion
1/2 cup
chopped celery
1/2 cup
chopped baby carrots
1/2 cup
all-purpose flour
2 tsp
white sugar
1 tsp
salt
1 tsp
dried basil
1/2 tsp
ground black pepper
4 cups
chicken broth
1 10 ounce can
peas, drained
4 cups
diced, cooked chicken meat
2 cups
buttermilk baking mix
2 tsp
dried basil
2/3 cup
milk