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Chicken and Biscuit Casserole

CVERNSMITH
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

2 cloves

garlic, minced

1/2 cup

chopped onion

1/2 cup

chopped celery

1/2 cup

chopped baby carrots

1/2 cup

all-purpose flour

2 tsp

white sugar

1 tsp

salt

1 tsp

dried basil

1/2 tsp

ground black pepper

4 cups

chicken broth

1 10 ounce can

peas, drained

4 cups

diced, cooked chicken meat

2 cups

buttermilk baking mix

2 tsp

dried basil

2/3 cup

milk