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Perfect Chinese Fried Rice + Video

Kelly
  • 15 minutes
  • Serves 2

INGREDIENTS

3

garlic cloves (finely minced)

1 tsp

grated fresh ginger

1/4 cup

finely diced onions

1 cup

mixed vegetables (fresh or frozen (thawed first))

3

large eggs (lightly beaten)

4 cups

cooked (day-old rice, chilled and clumps separated)

2 tbsp

low sodium soy sauce

1 tsp

fish sauce (or vegan fysh sauce)

1 tsp

Mirin (Shaoxing wine or dry sherry can also be used in a pinch)

1 tsp

sesame oil

Salt (black pepper, to taste)

Cooked chicken (beef or pork, cut into bite-sized pieces(leave out for meatless version))

Optional

Sriracha or crushed red pepper flakes

1

green onion (thinly sliced)

Roasted cashews

Sesame seeds (for garnish)

1 person Recommend This Recipe