INGREDIENTS
3
garlic cloves (finely minced)
1 tsp
grated fresh ginger
1/4 cup
finely diced onions
1 cup
mixed vegetables (fresh or frozen (thawed first))
3
large eggs (lightly beaten)
4 cups
cooked (day-old rice, chilled and clumps separated)
2 tbsp
low sodium soy sauce
1 tsp
fish sauce (or vegan fysh sauce)
1 tsp
Mirin (Shaoxing wine or dry sherry can also be used in a pinch)
1 tsp
sesame oil
Salt (black pepper, to taste)
Cooked chicken (beef or pork, cut into bite-sized pieces(leave out for meatless version))
Optional
Sriracha or crushed red pepper flakes
1
green onion (thinly sliced)
Roasted cashews
Sesame seeds (for garnish)