INGREDIENTS
2
bell peppers, cut in half
1/2 cup
uncooked quinoa
1/2
red onion, diced
3 tbsp
minced garlic
1 can
black beans
1/2 cup
sweet white corn
1 can
diced tomatoes with chiles
2
chicken breasts, cooked and shredded
1 tbsp
chili powder
1 tbsp
oregano
1 tbsp
cumin
1 tsp
red pepper
salt and pepper
1 cup
shredded pepper jack cheese