Honey Cashew Chicken with Rice

INGREDIENTS

1 cup

instant rice

skinless, boneless chicken breast halves, cut into 1-inch cubes

2 tbsp

cornstarch

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1 tbsp

canola oil

1 tbsp

dark sesame oil

2 cups

broccoli florets

1 cup

frozen shelled edamame (green soybeans)

garlic cloves, minced

medium yellow onion, finely chopped

red bell pepper, sliced

1/2 cup

dry-roasted cashews, unsalted

1 tbsp

rice vinegar

3 tbsp

honey

2 tbsp

lower-sodium soy sauce

1 tbsp

Sriracha (hot chile sauce, such as Huy Fong)