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The Best Potato Soup Ever

Chelsea @ Gal on a Mission
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium onion, diced

2

garlic cloves, minced

1 tbsp

oil

1/4 cup

all-purpose flour

3

large russet potatoes, diced into bite-sized pieces

3

and ½ cups milk

2 cups

chicken or vegetable stock

1/2 tsp

fresh thyme

bacon grease (optional)

salt and pepper,

5

bacon pieces, cooked and crumbled

shredded cheese (optional for topping)