INGREDIENTS
1
medium onion, diced
2
garlic cloves, minced
1 tbsp
oil
1/4 cup
all-purpose flour
3
large russet potatoes, diced into bite-sized pieces
3
and ½ cups milk
2 cups
chicken or vegetable stock
1/2 tsp
fresh thyme
bacon grease (optional)
salt and pepper,
5
bacon pieces, cooked and crumbled
shredded cheese (optional for topping)