INGREDIENTS
2 tbsp
olive oil, divided
1 1/2 lb
sea scallops
1/4 tsp
salt
1 cup
prechopped onion
1/8 tsp
crushed red pepper
2
garlic cloves, minced
1/4 cup
dry white wine
1 cup
fat-free, less-sodium chicken broth
1 19 ounce can
cannellini beans or other white beans, rinsed and drained
1 6 ounce package
fresh baby spinach
2 tbsp
chopped fresh basil