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Seared Scallops with Warm Tuscan Beans

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil, divided

1 1/2 lb

sea scallops

1/4 tsp

salt

1 cup

prechopped onion

1/8 tsp

crushed red pepper

2

garlic cloves, minced

1/4 cup

dry white wine

1 cup

fat-free, less-sodium chicken broth

1 19 ounce can

cannellini beans or other white beans, rinsed and drained

1 6 ounce package

fresh baby spinach

2 tbsp

chopped fresh basil