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Strawberry Donuts with Lemon Glaze

Jen Sobjack
  • 35 minutes
  • Serves 18

INGREDIENTS

1 tbsp

Lemon, zest

1 cup

Strawberries

2

Eggs, large

4 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 cups

Confectioners' sugar

1 cup

Granulated sugar

5/8 tsp

Salt

1 tbsp

Vanilla extract

2/3 cup

Whole wheat flour

1/4 cup

Vegetable oil

5/16 cup

Butter, unsalted

1 cup

Buttermilk