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Malted Milk Chocolate Brownies

Elizabeth LaBau
  • 65 minutes
  • Serves 20

INGREDIENTS

12 oz

semi-sweet chocolate (finely chopped)

4 oz

unsweetened chocolate (finely chopped)

8 oz

unsalted butter (cubed)

10 1/2 oz

granulated sugar ((1.5 cups))

4

eggs

1 tsp

vanilla extract

4 1/4 oz

all-purpose flour ((1 cup))

1 17/20 oz

chocolate malted milk powder ((1/2 cup) I used Ovaltine brand)

1/2 tsp

salt

6 oz

malted milk eggs ((1 cup), plus more for decorating (I used Brach's brand) )

3 oz

chocolate chunks ((1/2 cup))

6 oz

semi-sweet chocolate ((1 cup), finely chopped)

16 oz

powdered sugar ((4 cups))

8 oz

unsalted butter ((2 sticks), at room temperature)

1 87/100 oz

chocolate malted milk powder ((1/2 cup), I used Ovaltine brand)

4 tbsp

milk (plus more if necessary)

2 tsp

vanilla extract

1/4 tsp

salt

Fun toppings: pastel candy eggs, Sixlets, sugar pearls, sprinkles, and/or chocolate bark