INGREDIENTS
12 oz
semi-sweet chocolate (finely chopped)
4 oz
unsweetened chocolate (finely chopped)
8 oz
unsalted butter (cubed)
10 1/2 oz
granulated sugar ((1.5 cups))
4
eggs
1 tsp
vanilla extract
4 1/4 oz
all-purpose flour ((1 cup))
1 17/20 oz
chocolate malted milk powder ((1/2 cup) I used Ovaltine brand)
1/2 tsp
salt
6 oz
malted milk eggs ((1 cup), plus more for decorating (I used Brach's brand) )
3 oz
chocolate chunks ((1/2 cup))
6 oz
semi-sweet chocolate ((1 cup), finely chopped)
16 oz
powdered sugar ((4 cups))
8 oz
unsalted butter ((2 sticks), at room temperature)
1 87/100 oz
chocolate malted milk powder ((1/2 cup), I used Ovaltine brand)
4 tbsp
milk (plus more if necessary)
2 tsp
vanilla extract
1/4 tsp
salt
Fun toppings: pastel candy eggs, Sixlets, sugar pearls, sprinkles, and/or chocolate bark