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Low Carb, Keto Zuppa Toscana with Cauliflower (Paleo and Whole30)

Kristi Barnes
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, ground

10 oz

Cauliflower florets

1 tsp

Garlic powder

5 oz

Kale, fresh

6 cups

Chicken broth

1 14.5 ounce can

Coconut milk, full-fat

1 tbsp

Italian seasoning

1 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Ghee

1 person Recommend This Recipe