INGREDIENTS
1 lb
Ground pork
1 tsp
Onion powder
1 tbsp
Sage, fresh
1 tsp
Thyme, fresh
4
Eggs, large
2 tbsp
Maple syrup
4 cups
All-purpose flour
1 tbsp
Baking powder
2 tsp
Baking soda
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 cup
Butter, unsalted
2 cups
Buttermilk
2 cups
Cheddar cheese, grated