INGREDIENTS
3/4 cup
Buffalo sauce
1
Rotisserie chicken, shredded (about 3 cups)
2 tsp
Chives, dried
3 tsp
Dill weed
4 tsp
Garlic powder
4 tsp
Onion flakes, dried
4 tsp
Onion powder
4 tbsp
Parsley
1 cup
Mayo
2 tsp
Black pepper
3 tbsp
Ranch seasoning
2 tsp
Salt