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Winter Squash Rolls

TRACEY_MITCHELL
  • 165 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

cubed winter squash

1 cup

scalded milk

2 .25 ounce packages

active dry yeast

1/2 cup

warm water (110 degrees F/45 degrees C)

6 cups

all-purpose flour

1/2 cup

white sugar

2 tsp

salt

1/2 cup

shortening