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Here's to the Red, White & Blue Pie

Pillsbury Kitchens

INGREDIENTS

1/2 cup

Blueberries, fresh

3 lb

Strawberries, fresh

2 tbsp

Cornstarch

1 cup

Sugar

1

box Pillsbury pie crusts, refrigerated

1 1/2 cups

Water

1

box (4-serving size) strawberry gelatin

View Detailed Directions