INGREDIENTS
1
large Eggland's Best egg plus 5 large Eggland's Best egg whites
3/4
cup coconut cream
1/4
cup milk
1 tsp
vanilla extract
1 tsp
coconut extract
2 1/4
cups cake flour, sifted
1 1/4
cups granulated white sugar
1 tbsp
baking powder
3/4
teaspoon kosher salt
12 tbsp
(1 1/2 sticks) unsalted butter, softened and cut into 12 pieces
6 oz
fresh raspberries
12 tbsp
(1 1/2 sticks) unsalted butter, softened
2 1/2
cups confectioners’ sugar
kosher salt
1 cup
unsalted butter, at room temperature
3 cups
powdered sugar, sifted
One (7-ounce) jar Marshmallow Creme
2 tbsp
heavy cream
1 tsp
coconut extract
1/8 tsp
kosher salt
2 cups
shredded coconut, lightly toasted
6 oz
fresh raspberries, for topping or serving