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Balsamic Roasted Carrots

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Thyme, fresh

3 tbsp

Balsamic vinegar

1/2 tsp

Pepper, ground

1/2 tsp

Salt

4 tbsp

Olive oil, extra virgin

1 tbsp

Sunflower seeds

1 pound baby (or regular) carrots, peeled