INGREDIENTS
1
bag Cranberries
1 tbsp
Ginger, ground
2 tbsp
Silvered candied ginger
1 1/2 cups
Strawberries
4
Egg
4
Egg yolks
1/2 cup
Lemon juice
1 cup
Molasses
2 cups
All-purpose flour
1 1/2 tsp
Baking soda
1/4 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
1/2 tsp
Salt
3/4 cup
Sugar
2 oz
White chocolate
1/2 cup
Butter, unsalted
1 cup
Whipping cream
1 1/4 cups
Water