INGREDIENTS
4
slices Bacon, regular
6
slices Bacon, thin
4
large cans (28 ounces each) pork and beans
2
Chipotle peppers
1
Green bell pepper, medium small
1
Jalapeno, fresh
1
Onion, medium small
1
Red bell pepper, small
1 cup
Barbecue sauce
2 tbsp
Ketchup
1 tbsp
Mustard, yellow
1/2 cup
Brown sugar
1/4 cup
Distilled or cider vinegar