INGREDIENTS
1 cup
Beef bone broth/stock
1/3 cup
Cook and dice bacon
3 cups
Cook ground beef
1 cup
Celery
1 cup
Grate carrot
3 tsp
Mince garlic, cloves
3/4 cup
Mince onion
28 oz
Tomatoes, Canned
3 tbsp
Tomato paste
16 oz
Spaghetti
1/2 tsp
Black pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, Grated
1 cup
Red wine