INGREDIENTS
2/3 cup
Raisins
1
Egg white, large
2
Eggs, large
2
packages (1/4 ounce each) active dry yeast
6 cups
All-purpose flour
3 tsp
Anise extract
1 1/4 tsp
Salt
2/3 cup
Sugar
1
warm milk (110° to 115°)
2/3 cup
Butter
110
warm water
1 tbsp
Water