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Smoky Cauliflower Hummus

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2

head cauliflower (1 to 1 1/2 lbs.), trimmed and cut into 2-in. florets (about 4 cups florets)

4 1/2 tbsp

extra-virgin olive oil

About 1 tsp. smoked paprika

2 tsp

kosher salt, divided

1/2 tsp

ground cumin

1/4 tsp

red chile flakes

2

garlic cloves, smashed and peeled

About 2 tbsp. lemon juice

3 1/2 tbsp

well-stirred tahini