INGREDIENTS
1/2 cup
Cilantro, fresh
1 tsp
Garlic
6
Green onions
1
Mango, pitted and diced
2 tbsp
Mint, fresh
3 tbsp
Coconut aminos or gluten-free tamari
1
Dressing
2 tbsp
Lime juice
1 tbsp
Maple syrup
1 tbsp
Sriracha hot sauce, gluten-free
3 cups
Black rice, cooked
3 cups
Quinoa, cooked
1
Red pepper
1/4 cup
Sesame seeds
1/3 cup
Olive oil, extra-virgin
1/4 cup
Rice vinegar
1 tbsp
Sesame oil
1/4 cup
Almonds
1
Salad