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Thai Black Rice and Quinoa Salad

Wendy Polisi
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, fresh

1 tsp

Garlic

6

Green onions

1

Mango, pitted and diced

2 tbsp

Mint, fresh

3 tbsp

Coconut aminos or gluten-free tamari

1

Dressing

2 tbsp

Lime juice

1 tbsp

Maple syrup

1 tbsp

Sriracha hot sauce, gluten-free

3 cups

Black rice, cooked

3 cups

Quinoa, cooked

1

Red pepper

1/4 cup

Sesame seeds

1/3 cup

Olive oil, extra-virgin

1/4 cup

Rice vinegar

1 tbsp

Sesame oil

1/4 cup

Almonds

1

Salad