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Potato Leek Gratin

Melissa Clark
  • 90 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Garlic clove, fat

2

Leeks, large

2

Thyme, sprigs

1 1/2

lbs Yukon gold potatoes

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1/4 tsp

Nutmeg, freshly ground

2 tbsp

Butter, unsalted

3/4 cup

Gruyere, grated

1 cup

Heavy cream