INGREDIENTS
2 1/2
lbs Chicken thighs, bone-in
2
Bay leaves
4
Carrots, medium
4
Celery, ribs
1
Garlic clove
1
Onion, large
1 tbsp
Parsley, fresh
10 cups
Chicken broth
1 tbsp
Lemon juice
3 cups
Kluski or other egg noodles
1 1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1 teaspoon VSATEST or 1/4 teaspoon dried thyme