INGREDIENTS
12 oz
Ground turkey
1
Bean sprouts
1
Carrots
1
Cilantro, fresh
2 cloves
Garlic
8
Iceberg lettuce, large leaves
8 oz
Mushrooms, white
3
Scallions
1 6 ounce can
Water chestnuts
1 tbsp
Dijon mustard or spicy mustard
1 tbsp
Honey
7/16 cup
Soy sauce
1 tbsp
Sriracha sauce
1 tbsp
Brown sugar
3 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil
2 tsp
Vegetable oil