INGREDIENTS
1/3 cup
garlic cloves
1 tbsp
canola oil
2 lb
tomatillos, husks removed
2
poblano chiles, stemmed and seeded
1
medium onion, quartered
1/2 cup
chopped fresh cilantro
2 tbsp
chopped fresh oregano
1 tbsp
cornstarch
1 tsp
salt
3/4 tsp
freshly ground black pepper
1/2 cup
unsalted chicken stock (such as Swanson)
Cooking spray
8
chicken leg quarters, skinned
8
lime wedges
Oregano leaves (optional)