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Slow Cooker Chicken Verde

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/3 cup

garlic cloves

1 tbsp

canola oil

2 lb

tomatillos, husks removed

2

poblano chiles, stemmed and seeded

1

medium onion, quartered

1/2 cup

chopped fresh cilantro

2 tbsp

chopped fresh oregano

1 tbsp

cornstarch

1 tsp

salt

3/4 tsp

freshly ground black pepper

1/2 cup

unsalted chicken stock (such as Swanson)

Cooking spray

8

chicken leg quarters, skinned

8

lime wedges

Oregano leaves (optional)