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Summer Chicken Salad

Ree Drummond : Food Network
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3

Chicken breasts, boneless skinless

1 1/2 cups

Blueberries

1

head Butter lettuce, leaves

6

stalks Celery

4

ears Corn, fresh

3 tbsp

Dill, fresh

1

Lemon, Juice of

1

Red onion, medium

1/4 cup

Mayonnaise

3

Salt and freshly ground black pepper

1 tsp

Sugar

1

Olive oil

3/4 cup

Feta

1/4 cup

Half-and-half

1/4 cup

Sour cream