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Braised Country-Style Pork Ribs

Melissa d'Arabian : Food Network
  • 170 minutes
  • Serves 4

INGREDIENTS

3

lbs Pork, bone-in country-style ribs

2

Bay leaves

1

Carrot

1

stalk Celery

4 cloves

Garlic

1

Onion

2 tbsp

Parsley, fresh

2 1/2 cups

Chicken stock

2 tbsp

Tomato paste

1

Polenta, Creamy

1/3 cup

Polenta, coarse

1

Black pepper, Freshly ground

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

1/4 cup

Apple cider vinegar

1

Vegetable cooking spray

3 tbsp

Vegetable oil

2 tbsp

Butter

1 1/3 cups

Half-and-half

1 cup

Milk

1/2 cup

Parmesan, grated