INGREDIENTS
3
lbs Pork, bone-in country-style ribs
2
Bay leaves
1
Carrot
1
stalk Celery
4 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh
2 1/2 cups
Chicken stock
2 tbsp
Tomato paste
1
Polenta, Creamy
1/3 cup
Polenta, coarse
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Red pepper flakes
1/4 cup
Apple cider vinegar
1
Vegetable cooking spray
3 tbsp
Vegetable oil
2 tbsp
Butter
1 1/3 cups
Half-and-half
1 cup
Milk
1/2 cup
Parmesan, grated